Average Reviews:
(More customer reviews)I finally abandoned aluminum foil and both types of aluminum pie shields in favor of the silicone pie shield. I use my own pie pans and make my own crusts and the aluminum shields never fit quite right. Harold Imports Mrs. Anderson's 9-Inch Pie Shield, Progressive International Pie Crust Shields I bought two of the pie shields, and they worked perfectly on my 9" pie pans even with the decorative edge on the crust. I left them on through the entire baking time, and the edge of the crust turned out nicely browned all the way around. The shield becomes very hot in the oven so care should be taken when handling it. The shield provides ample protection for the crust without covering the pie filling, and they can be easily removed without worrying about damaging the edge of the crust. Unlike the aluminum shields, the silicon pie shield won't become dented or banged up after a few uses or storage mishaps. This pie shield costs just a tad bit more than the aluminum ones, but it is well worth the extra cents especially if you bake a lot of pies. The shield is dishwasher safe and oven safe up to 500 degrees F.
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Product Description:
Place on top of pie crust before baking, leaving on pie throughout cooking time. Allows pie to rise in middle to prevent spillage and protects pie crust from burning.Heat safe up to 450F/230C.Won't stain or absorb odors.Fits pies up to 10 inches/25.5cm.
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